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Everybody's confectionary book : containing the whole art of making cakes, buns, tarts, biscuits, pies, custards, cheesecakes, gingerbread, bride cake, &c., &c. : also, jellies, creams, marmalades, blanc-mange, trifles, sugar boiling, spices, preserves, wines, &c., &c.
Kislak Center for Special Collections - Rare Book Collection TX773 .E94 1865
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Desserts.
- Confectionery.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- 128 pages ; 13 cm
- Other Title:
- Art of confectionary
- Art of confectionery
- Place of Publication:
- Halifax [England?] : W. Nicholson and sons, 1865.
- Notes:
- Includes index.
- OCLC:
- 63547839
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