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Einfluss des Sauerstoffs auf Gärungsenergie und Vermehrungsvermögen verschiedener Heferassen unter verschiedenen Ernährungsbedingungen / Gustav Korff.
LIBRA For. Diss 24642-24654
Available from offsite location
- Format:
- Book
- Thesis/Dissertation
- Author/Creator:
- Korff, Gustav, b. 1872.
- Language:
- German
- Physical Description:
- 45 p. : ill. ; 23 cm.
- Place of Publication:
- <S.l.> : G. Korff, 1898 (Jena : Frommannsche Buchdruckerei, Hermann Pohle)
- Notes:
- Thesis (doctoral)--Friedrich-Alexanders-Universität Erlangen, 1898.
- OCLC:
- 244970531
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