The cook's own book : an American family cook book : containing more than twenty-five hundred receipts, for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences : together with a complete system of confectionery, Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats, the art of carving, etc., etc. / by a Boston housekeeper.

Format:

Book

Author/Creator:

Lee, N. K. M., Mrs.

Contributor:

Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Aresty, Esther B. (donor)

Physical Description:

xlviii, 300, 37 pages, 1 unnumbered leaf of plates : illustrations ; 20 cm

Other Title:

American family cook book

Place of Publication:

New York : Oliver S. Felt, 1865.

Notes:

"Seventy-five receipts for pastry, cakes, and sweetmeats. By Miss Leslie of Philadelphia" -- on 37 p. at end.

Published also under titles: The cook's own book and housekeeper's register and Complete library of cookery.

Contains:

Leslie, Eliza, 1787-1858. Seventy-five receipts for pastry, cakes, and sweetmeats.

OCLC:

63547805