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Every-day cookery, for every family : containing nearly 1,000 receipts adapted to moderate incomes, and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving / by Mrs. Sarah E. Scott.
Kislak Center for Special Collections - Rare Book Collection TX715 .S36 1866
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- Format:
- Book
- Author/Creator:
- Scott, Sarah E.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 288 pages : illustrations ; 17 cm
- Other Title:
- Every day cookery, for every family
- Place of Publication:
- Philadelphia : H. C. Davis, 1866.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center TX715 .S36 1866 presented to the Penn Libraries by Eleanor B. Aresty. Autograph of Fannie B. Calligan (dated 1874), possibly to be identified with Fannie B. Calligan (née Brown; 1852-1881); autograph and bookplate of Arnold Shircliffe.
- OCLC:
- 249050451
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