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Modern domestic cookery and useful receipt book : containing the most approved directions for purchasing, preserving, and cooking meat, fish, poultry, game, &c. in all their varieties, trussing and carving : preparing soups, gravies, sauces made dishes, potting, pickling, &c. with all the branches of pastry & confectionary : a complete family physician : instructions to servants, for the best methods of performing their various duties : the art of making British wines, brewing, baking, & c. / by Elizabeth Hammond.
Kislak Center for Special Collections - Rare Book Collection TX717 .H36 1820z
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- Format:
- Book
- Author/Creator:
- Hammond, Elizabeth (Cook)
- Language:
- English
- Subjects (All):
- Cooking, English.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- 287 pages, 5 unnumbered leaves of plates : illustrations ; 18 cm
- Edition:
- Fourth edition, with additions.
- Place of Publication:
- London : Dean & Munday : A.K. Newman, [between 1820 and 1829?]
- Notes:
- Added engraved t.p.
- 3rd ed. dated 1819. Cf. NUC pre-56, v. 229, p. 88.
- Includes index.
- OCLC:
- 57448961
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