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Les 366 menus du baron Brisse : avec 1,200 recettes et un calendrier nutritif : augmentés de la manière de servir une grande table y compris l'ordre dans lequel doivent étre présentés les mets et les vins.
Kislak Center for Special Collections - Rare Book Collection TX719 .B85 1870
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- Format:
- Book
- Author/Creator:
- Brisse, baron, 1813-1876.
- Language:
- French
- Subjects (All):
- Cooking, French.
- Menus.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- viii, 396 pages ; 17 cm
- Edition:
- 5. édition.
- Other Title:
- Trois cent soixante-six menus du baron Brisse
- Place of Publication:
- Paris : E. Donnaud, 1870.
- Notes:
- Includes index.
- OCLC:
- 63547760
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