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Die Garküche : braten, backen und kochen im Mittelalter / Leo Vogt.
LIBRA TX823 .V64 1997
Available from offsite location
- Format:
- Book
- Author/Creator:
- Vogt, Leo.
- Language:
- German
- Subjects (All):
- Outdoor cooking--Germany--History.
- Outdoor cooking.
- Cooking, German--History.
- Cooking, German.
- Food habits--Germany--History.
- Food habits.
- History.
- Germany--Social life and customs.
- Germany.
- Manners and customs.
- Physical Description:
- 96 pages : illustrations ; 24 cm
- Place of Publication:
- [Ubstadt-Weiher] : Verlag Regionalkultur, 1997.
- Notes:
- Chiefly recipes.
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Constance L. Rosenthal Book Fund.
- ISBN:
- 3929366312
- OCLC:
- 37829944
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