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The great 20th century cook book : three meals a day : a choice collection of valuable and reliable recipes in all classes of cookery and a comprehensive cyclopedia of information for the home, including toliet, health and housekeeping departments cooking recipes, menus, table etiquette and a thousand facts worth knowing / by Maud C. Cooke.
Kislak Center for Special Collections - Rare Book Collection TX715 .C7695 1902
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- Format:
- Book
- Author/Creator:
- Cooke, Maud C.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Etiquette.
- Home economics.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- 576 pages, 2 unnumbered leaves of plates : illustrations ; 24 cm
- Other Title:
- Three meals a day
- Place of Publication:
- Chicago : Educational Co., 1902.
- Notes:
- Includes index.
- OCLC:
- 63547732
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