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Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
LIBRA RC596 .F6543 1997
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food allergy.
- Food additives--Health aspects.
- Food additives.
- Food Hypersensitivity.
- Food Hypersensitivity--immunology.
- Food Additives--adverse effects.
- Medical Subjects:
- Food Hypersensitivity.
- Food Hypersensitivity--immunology.
- Food Additives--adverse effects.
- Physical Description:
- xiv, 583 pages : illustrations ; 26 cm
- Edition:
- Second edition.
- Place of Publication:
- Cambridge, Mass. : Blackwell Science, [1997]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0865424322
- OCLC:
- 35657901
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