The Cookery calendar : being a selection of tested recipes for every month and properly balanced menus, based on nutrition and economy, with cooking timetables for exact results / originated and published by Woman's World Magazine.

Format:

Book

Contributor:

Woman's World Magazine Co., Inc.

Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Menus.

Home economics.

Penn Provenance:

Aresty, Esther B. (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

50 pages : illustrations (some color) ; 26 cm

Other Title:

Woman's world cookery calendar of tested recipes

Place of Publication:

Chicago, Ill. : Woman's World Magazine Co., Inc., 1927.

Contents:

The ABC of Balanced Menus / Winifred Harper Cooley

Woman's World Chart of Properly Blanced Menus

A Graceful Figure Through Balanced Diet

"Building Up" Diets

Seasonable Recipes for January

Seasonable Recipes for February

Seasonable Recipes for March

Seasonable Recipes for April

Seasonable Recipes for May

Seasonable Recipes for June

Seasonable Recipes for July

Seasonable Recipes for August

Seasonable Recipes for September

Seasonable Recipes for October

Seasonable Recipes for November

Seasonable Recipes for December

Chart for Jelly and Jam Making / Grace Viall Gray

Complete Directions for Canning.

Notes:

Cover title.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has round blue sticker on front cover.

OCLC:

40399600