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The cooking manual of practical directions for economical every-day cookery / by Juliet Corson.
Kislak Center for Special Collections - Rare Book Collection TX715 .C828
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- Format:
- Book
- Author/Creator:
- Corson, Juliet, 1842-1897.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- 144 pages ; 16 cm
- Place of Publication:
- New York : Dodd, Mead & co., 1877.
- Notes:
- Includes index.
- OCLC:
- 999404
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