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Chafing dish book / by Helen Evans Brown.

Kislak Center for Special Collections - Rare Book Collection TX825 .B77 1951
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Format:
Book
Author/Creator:
Brown, Helen Evans.
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Language:
English
Subjects (All):
Chafing dish cooking.
Penn Provenance:
Aresty, Esther B. (donor) (inscription)
Brown, Helen Evans (autograph)
Physical Description:
141 pages ; 16 cm
Edition:
Second edition.
Place of Publication:
Los Angeles : Ward Ritchie Press, 1951.
Notes:
Includes index.
OCLC:
187471308

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