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I hear America cooking / Betty Fussell.
- Format:
- Book
- Author/Creator:
- Fussell, Betty Harper.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- xl, 516 pages : illustrations, maps ; 25 cm
- Place of Publication:
- New York, N.Y., U.S.A. : Viking, 1997.
- Summary:
- One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.
- Notes:
- "Elisabeth Sifton books."
- Includes index.
- ISBN:
- 0670812412
- 0140263322
- OCLC:
- 37193794
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