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Widdifield's new cook book, or, Practical receipts for the housewife : comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies, meats, soups, pies, vegetables, terrapins, pastries, pickles, syrups, rolls, preserves, puddings, desserts, sauces, cakes, fish, &c.
Kislak Center for Special Collections - Rare Book Collection TX715 .W637
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- Format:
- Book
- Author/Creator:
- Widdifield, Hannah.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- Advertisements -- Pennsylvania -- Philadelphia -- 19th century.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- 17 unnumbered pages-410, 19 pages, 3 unnumbered pages ; 19 cm
- Other Title:
- Widdifield's new cook book
- Practical receipts for the housewife
- New cook book
- Place of Publication:
- Philadelphia : T.B. Peterson, [1856]
- Notes:
- Advertisements on 22 p. at end.
- Includes index.
- OCLC:
- 3259112
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