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What to eat, and how to cook it : containing over one thousand receipts systematically and practically arranged, to enable the housekeeper to prepare the most difficult or simpler dishes in the best manner / by Pierre Blot.
Kislak Center for Special Collections - Rare Book Collection TX715 .B657
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- Format:
- Book
- Author/Creator:
- Blot, Pierre, 1818-1874.
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Advertisements -- New York (State) -- 19th century.
- Penn Provenance:
- B. K. P. (stamp, Nov. 3, 1863)
- Aresty, Esther B. (donor)
- Physical Description:
- 259 pages, 4 unnumbered pages ; 19 cm
- Place of Publication:
- New York : D. Appleton & co., 1863.
- Notes:
- Advertisements on [4] p. at end.
- Includes index.
- OCLC:
- 4977780
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