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Food proteins and lipids / edited by Srinivasan Damodaran.
- Format:
- Book
- Conference/Event
- Conference Name:
- John E. Kinsella Memorial Symposium on Food Proteins and Lipids (1995 : Chicago, Ill.)
- Series:
- Advances in experimental medicine and biology ; v. 415.
- Advances in experimental medicine and biology ; v. 415
- Language:
- English
- Subjects (All):
- Proteins in human nutrition--Congresses.
- Proteins in human nutrition.
- Lipids in human nutrition--Congresses.
- Lipids in human nutrition.
- Food--Protein content--Congresses.
- Food.
- Food--Protein content.
- Food--Lipid content--Congresses.
- Nutrition.
- Lipids.
- Kinsella, John E., 1938---Congresses.
- Kinsella, John E.
- Kinsella, John E., 1938-.
- Medical Subjects:
- Food.
- Nutrition.
- Lipids.
- Genre:
- Conference papers and proceedings.
- Festschriften.
- Physical Description:
- viii, 211 pages : illustrations ; 26 cm.
- Place of Publication:
- New York : Plenum Press, [1997]
- Notes:
- "Proceedings of the John E. Kinsella Memorial Symposium on Food Proteins and Lipids, held August 22-23, 1995, in Chicago, Illinois"--T.p. verso.
- Includes bibliographical references and index.
- ISBN:
- 0306455862
- OCLC:
- 36470153
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