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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
Kislak Center for Special Collections - Rare Book Collection AC85 H3518 885c
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Kislak Center for Special Collections - Rare Book Collection TX715 .H397
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- Format:
- Book
- Author/Creator:
- Hearn, Lafcadio, 1850-1904.
- Language:
- English
- Subjects (All):
- Cooking, Creole.
- New Orleans (La.)--Social life and customs.
- New Orleans (La.).
- Penn Provenance:
- Crawford, John William Roy (bookplate)
- Pabstt, Gustave (autograph)
- Aresty, Esther B. (donor)
- Physical Description:
- iv, 268 pages ; 20 cm
- Place of Publication:
- New York : W. H. Coleman, [1885]
- Notes:
- First issue of the 1st ed. cf P. D. Perkins. Lafcadio Hearn; a bibliography of his writings, 1934.
- Includes index.
- "Anonymous. Compiled by Hearn."--Cf BAL
- Cited in:
- BAL, 7913
- OCLC:
- 14519127
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