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The pantropheon, or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer ; embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity.
Kislak Center for Special Collections - Rare Book Collection TX353 .S73 1853b
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- Format:
- Book
- Author/Creator:
- Soyer, Alexis, 1809-1858.
- Language:
- English
- Subjects (All):
- Food.
- Gastronomy.
- Cooking.
- Genre:
- Advertisements -- England -- London -- 19th century.
- Penn Provenance:
- Stuart, George (autograph)
- Aresty, Esther B. (donor)
- Physical Description:
- xvi, 474 pages, 2 unnumbered pages, 44 unnumbered leaves of plates : illustrations ; 25 cm
- Place of Publication:
- London : Simpkin, Marshall, 1853.
- Notes:
- "Table of references to ancient and modern writers": p. 413-443.
- Advertisements on p.471-[475].
- Includes index.
- Cited in:
- Bitting, K.G. Gastronomic bib., p. 443
- OCLC:
- 22762870
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