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What to do with the cold mutton : a book of réchauffés : together with many other approved receipts for the kitchen of a gentleman of moderate income.
Kislak Center for Special Collections - Rare Book Collection TX715 .W5552
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Wilson, Archibald (autograph, Aug. 10, 1865)
- Wilson, Mary Breker (inscription, Aug. 10 1865)
- Shircliffe, Arnold (autograph)
- Murphy, Claudia (bookplate)
- Aresty, Esther B. (donor)
- Physical Description:
- 218 pages ; 18 cm
- Place of Publication:
- New York : Bunce and Huntington, 1865.
- Notes:
- Preface signed: P.K.S.
- Includes index.
- OCLC:
- 6754393
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