1 option
The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new ... / by Richard Briggs ...
Kislak Center for Special Collections - Rare Book Collection TX703 .B75 1792
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Briggs, Richard.
- Standardized Title:
- English art of cookery
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Noble, Mary (autograph)
- Physical Description:
- xvi, that is, xviii, 557 pages, 1 unnumbered page ; 18 cm (12mo)
- Place of Publication:
- Philadelphia : Printed for W. Spotswood, R. Campbell, and B. Johnson, 1792.
- Local Notes:
- Pages xv-xvi [i.e. xvii-xviii] misbound at end.
- OCLC:
- 4887011
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.