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Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. / by R. Smith ...
Kislak Center for Special Collections - Rare Book Collection TX705 .S55 1723
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- Format:
- Book
- Author/Creator:
- Smith, R. (Robert)
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Genre:
- Advertisements -- England -- London -- 18th century.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- 8 unnumbered pages, 112 pages, 8 unnumbered pages, 82 pages, 14 unnumbered pages ; 20 cm (8vo)
- Other Title:
- Court cookery
- Compleat English cook
- Place of Publication:
- London : Printed for T. Wotton ..., 1723.
- Notes:
- Signatures: A⁴ B-H⁸ I⁴, ²A-F⁸.
- Advertisements on p. [11]-[14] at end.
- Includes indexes.
- OCLC:
- 14213357
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