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The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / by George H. Ellwanger.
Kislak Center for Special Collections - Rare Book Collection TX633 .E47 1903
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- Format:
- Book
- Author/Creator:
- Ellwanger, George H. (George Herman), 1848-1906.
- Language:
- English
- Subjects (All):
- Gastronomy.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- 477 pages, 32 unnumbered leaves of plates : illustrations ; 24 cm
- Place of Publication:
- London : Wm. Heinemann, 1903.
- Notes:
- Bibliography: pages 449-468.
- Includes index.
- OCLC:
- 12976227
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