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The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners-suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 : making a Franco-American culinary encyclopedia / by Charles Ranhofer.
Kislak Center for Special Collections - Rare Book Collection TX715 .R36 1920
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- Format:
- Book
- Author/Creator:
- Ranhofer, Charles.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking, French.
- Menus.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Physical Description:
- 1183 pages : illustrations, portrait ; 29 cm
- Place of Publication:
- Chicago, Ill. : J. Willy, [1920]
- Notes:
- Added t.p., with ornamental border.
- Includes index.
- OCLC:
- 3760591
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