2 options
The Hotel St. Francis cook book / by Victor Hirtzler.
LIBRA - Blank Collection TX715 .H723
Available in person
Request an item
Access options
Kislak Center for Special Collections - Rare Book Collection TX715 .H723
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Hirtzler, Victor, approximately 1875-1935.
- Language:
- English
- Subjects (All):
- Cooking--California--San Francisco.
- Cooking.
- Cooking, American.
- Hotel St. Francis (San Francisco, Calif.).
- Cooking, American--California style.
- California--San Francisco.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Blank, Fritz (donor) (Blank Collection copy)
- Hersey, E. L. (bookplate) (Blank Collection copy)
- Physical Description:
- 432 pages, 1 unnumbered leaf of plates : portrait ; 27 cm
- Other Title:
- Hotel Saint Francis cook book.
- Place of Publication:
- Chicago, Ill. : The Hotel Monthly Press, [1919]
- Notes:
- Includes index.
- Local Notes:
- Ms. table of contents inserted at end.
- Blank Collection copy has bookplate of E. L. Hersey.
- Blank Collection copy has marginal marks.
- OCLC:
- 1730136
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.