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The gourmets' almanac : wherein is set down, month by month, recipes for strange and exotic dishes, with divers considerations anent the cooking and the eating thereof, together with the feast days & the fast days and many proverbs from many lands : also the words and music of such old-fashioned songs as should be sung by all proud and lusty fellows : to all this is appended a garland for gourmets tressed with many quaint fancies and literary blossoms culled from the most noble writers of all the ages / the whole being collected and compiled by Allan Ross Macdougall ; illustrated by several artists of note and talent.

Kislak Center for Special Collections - Rare Book Collection TX633 .M2
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Format:
Book
Author/Creator:
Macdougall, Allan Ross, 1893-1956.
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Language:
English
Subjects (All):
Gastronomy.
Penn Provenance:
Aresty, Esther B. (donor)
Physical Description:
xiii, 15-308 pages, 1 leaf, 8 unnumbered pages : illustrations ; 24 cm
Place of Publication:
New York : Covici-Friede, 1930.
Notes:
Includes music.
Blank pages for "The gourmet's own index" (8 p. at end).
OCLC:
1181194

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