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Bibliographie gastronomique / par Georges Vicaire ; avec une préface de Paul Ginisty ; avec des fac-similés.

Kislak Center for Special Collections - Rare Book Collection TX631 .V53 1890
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Format:
Book
Author/Creator:
Vicaire, Georges, 1853-1921.
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Language:
French
Subjects (All):
Gastronomy--Bibliography.
Gastronomy.
Home economics--Bibliography.
Home economics.
Cooking--Bibliography.
Cooking.
Genre:
Bibliographies.
Penn Provenance:
Ponceler, Roger, Madame (bookplate)
Cardon, Emile (inscription)
Cardon, Marie (inscription)
Vicaire, Georges (autograph)
Aresty, Esther B. (donor)
Physical Description:
xviii pages, 972 color : illustrations (facsimile) ; 25 cm
Place of Publication:
Paris : P. Rouquette et fils, 1890.
Contents:
La cuisine
La table
L'office
Les aliments
Les vins
Les cuisiniers et les cuisinières
Les gourmands et les gastronomes
L'économie domestique
Facéties
Dissertations singulières
Pièces de théâtre, etc., etc., depuis le XVe siècle jusqu'à nos jours.
Notes:
"Tiré à 50 exemplaires sur papier de Hollande; 450 sur beau papier velin."--verso of half-title.
Includes index.
OCLC:
3305052

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