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The French chef in private American families : a book of recipes / by Xavier Raskin.

Kislak Center for Special Collections - Rare Book Collection TX719 .R37 1922
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Format:
Book
Author/Creator:
Raskin, Xavier.
Contributor:
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, French.
Penn Provenance:
Aresty, Esther B. (donor)
Physical Description:
xiv, 700 pages ; 21 cm
Place of Publication:
Chicago : Rand, McNally & Co., 1922.
Notes:
Includes index.
OCLC:
1173099

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