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The best of Kashmiri cooking / Neerja Mattoo.

Van Pelt Library TX724.5.I4 M38 1995
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Format:
Book
Author/Creator:
Mattoo, Neerja.
Language:
English
Subjects (All):
Cooking, Kashmiri.
Cooking, Indic.
Physical Description:
131 pages, 16 unnumbered pages of plates : illustrations ; 21 cm
Place of Publication:
New Delhi : UBS Publishers, 1995.
OCLC:
60199454

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