2 options
The Margaret Rudkin Pepperidge Farm cookbook / illustrations by Erik Blegvad.
LIBRA - Blank Collection TX715 .R925 1963
Available in person
Request an item
Access options
Kislak Center for Special Collections - Rare Book Collection TX715 .R925
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Rudkin, Margaret.
- Language:
- English
- Subjects (All):
- Pepperidge Farm, Inc.
- Cooking.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- viii, [2], 440 pages : illustrations (some color) ; 27 cm
- Edition:
- First edition.
- Other Title:
- Pepperidge Farm cookbook
- Place of Publication:
- New York : Atheneum, 1963.
- Contents:
- Part One. Childhood
- Part Two. Country Life
- Part Three. Pepperidge Farm
- Part Four. Cooking from Antique Cookbooks
- Part Five. Ireland.
- Notes:
- Designed by Harry Ford.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy housed in damaged slip case.
- OCLC:
- 990147
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.