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The round-the-world cook book / by Ida Bailey Allen.
LIBRA - Rare TX715 .A4423 Malgieri copy
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Kislak Center for Special Collections - Rare Book Collection TX715 .A553 1934
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- Format:
- Book
- Author/Creator:
- Allen, Ida Bailey, 1885-1973.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 96 pages ; 22 cm
- Manufacture:
- New York : Printed by J. J. Little and Ives Company.
- Place of Publication:
- [New York] : Published by The Best Foods, Inc., [1934]
- Contents:
- Soups
- Toasts
- Frying
- Eggs
- Quick breads
- Cheese dishes and other savories
- Yeast breads
- Sandwiches
- Vegetables
- Sea food
- Savory sauces
- Meats
- Chicken dinners
- Desserts and sweet sauces
- Icebox cakes
- Cakes
- Cake icings
- Cookies
- Pies and tarts
- Candies.
- Notes:
- Title page printed within double-ruled border.
- "The recipes have been standardized to American needs with the New Nucoa, the double purpose food ..."--p. 4.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 1404215
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