1 option
Nutrients in foods / Gilbert A. Leveille, Mary Ellen Zabik, Karen J. Morgan.
LIBRA TX551 .N76 1983
Available from offsite location
- Format:
- Book
- Author/Creator:
- Leveille, Gilbert A., 1934-
- Language:
- English
- Subjects (All):
- Food--Composition--Tables.
- Food.
- Food Analysis.
- Nutritive Value.
- Medical Subjects:
- Food Analysis.
- Nutritive Value.
- Physical Description:
- 37, 291 pages ; 23 x 29 cm
- Place of Publication:
- Cambridge, Mass. : Nutrition Guild, 1983.
- Notes:
- Chiefly tables.
- Bibliography: pages 33-35 (1st group)
- ISBN:
- 0938550004 :
- OCLC:
- 9830764
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.