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Foods and feeding habits of the Pedi; with special reference to identification, classification, preparation, and nutritive value of the respective foods.
LIBRA 572.968 Q44
Available from offsite location
- Format:
- Book
- Thesis/Dissertation
- Author/Creator:
- Quin, P. J.
- Language:
- English
- Subjects (All):
- Pedi (African people).
- Food habits.
- Physical Description:
- xvii, 278 pages : illustrations, portraits, maps. ; 29 cm
- Place of Publication:
- Johannesburg : Witwatersrand University Press, 1959.
- Notes:
- Thesis--Johannesburg.
- Bibliography: pages 277-278.
- OCLC:
- 2014613
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