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The world food problem, 1950-1980 / David Grigg.

LIBRA HD9000.5 .G74 1985
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LIBRA HD9000.5 .G74 1985
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Available from offsite location This item is stored in our repository but can be checked out.

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Format:
Book
Author/Creator:
Grigg, David B.
Language:
English
Subjects (All):
Food supply.
Physical Description:
276 pages : illustrations, maps ; 24 cm
Place of Publication:
Oxford, UK ; New York, NY : B. Blackwell, 1985.
Notes:
Includes bibliographical references and index.
ISBN:
0631134816 :
OCLC:
11574115

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