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Hygienic fundamentals of food handling / by Charles Thom and Albert C. Hunter.
LIBRA 614.31 T3631
Available from offsite location
- Format:
- Book
- Author/Creator:
- Thom, Charles, 1872-1956.
- Hunter, Albert Clayton, 1893- author.
- Language:
- English
- Subjects (All):
- Food.
- Physical Description:
- 228 pages : illustrations, plates, diagrams ; 22 cm
- Place of Publication:
- Baltimore : Williams & Wilkins Co., 1924.
- Notes:
- Bibliographical foot-notes.
- OCLC:
- 2056454
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