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La Cuisine du sacrifice en pays grec / Marcel Detienne et Jean-Pierre Vernant ; avec les contributions de Jean-Louis Durand, Stella Georgoudi, François Hartog et Jesper Svenbro.
- Format:
- Book
- Author/Creator:
- Detienne, Marcel.
- Series:
- Bibliothèque des histoires
- Language:
- French
- Subjects (All):
- Sacred meals--Greece.
- Sacred meals.
- Sacrifice--Greece.
- Sacrifice.
- Cults--Greece.
- Cults.
- Greece.
- Physical Description:
- 336 pages, 4 unnumbered pages of plates : illustrations ; 23 cm.
- Place of Publication:
- [Paris] : Gallimard, 1979.
- Notes:
- Bibliography: pages 310-323.
- OCLC:
- 6096261
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