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Technology of fortification of foods : proceedings of a workshop / [sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
LIBRA TP455 .T42
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Enriched foods--Congresses.
- Enriched foods.
- Food, Fortified.
- Medical Subjects:
- Food, Fortified.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- vii, 114 pages : illustrations ; 23 cm
- Place of Publication:
- Washington : National Academy of Sciences, 1975.
- Notes:
- Includes bibliographies.
- ISBN:
- 0309024153
- OCLC:
- 1959641
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