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[The best and most approved method of curing white-herrings, and all kinds of white-fish : containing particular directions how to slit, gut, salt ... : to which is added, an exact estimate what quantity of salt will cure so many white-herrings ... / by a Trader in fish.]
Kislak Center for Special Collections - Rare Book Collection SH351.H5 S62 1751
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- Format:
- Book
- Author/Creator:
- Trader in fish.
- Language:
- English
- Subjects (All):
- Fishery products--Preservation--Great Britain--Early works to 1800.
- Fishery products.
- Salted fish--Great Britain.
- Salted fish.
- Fish trade--Law and legislation.
- Fishery products--Preservation.
- Great Britain.
- Fish trade--Law and legislation--Great Britain.
- Fish trade.
- Penn Provenance:
- Colwell, Stephen, 1800-1871 (bookplate)
- Physical Description:
- 2 unnumbered pages, 28 pages ; 19 cm (8vo)
- Place of Publication:
- [London] : [printed for J. Davidson], [1750.]
- Notes:
- Title page transcription from NUC pre-1956, v. 51, p. 223.
- Contains an "abstract of an Act pass'd the last sessions of Parliament for encouraging the British white herring fishery": p. 14-28.
- Local Notes:
- Imperfect: title page wanting.
- Bound with: A Small collection of valuable tracts, relating to the herring fishery. London : Printed for R. Griffiths ..., 1751.
- Cited in:
- Hanson 6407
- OCLC:
- 16109606
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