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The vegetable proteins / by Thomas B. Osborne.

LIBRA Hist.Col QD431 .O85 1924
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Format:
Book
Author/Creator:
Osborne, Thomas B. (Thomas Burr), 1859-1929.
Series:
Monographs on biochemistry
Monographs on biochemistry.
Language:
English
Subjects (All):
Proteins.
Plant Proteins.
Medical Subjects:
Plant Proteins.
Physical Description:
xiii, 154 pages : illustrations ; 25 cm.
Edition:
Second edition.
Place of Publication:
London ; New York : Longmans, Green and co., 1924.
Notes:
Includes index.
Bibliography: pages 123-151.
OCLC:
345177

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