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The carbohydrates and the glucosides / by E. Frankland Armstrong.
LIBRA Hist.Col QD321 .A75 1924
Available from offsite location
- Format:
- Book
- Author/Creator:
- Armstrong, E. Frankland (Edward Frankland), 1878-1945.
- Series:
- Monographs on biochemistry
- Monographs on biochemistry.
- Language:
- English
- Subjects (All):
- Carbohydrates.
- Glucosides.
- Glycosides.
- Medical Subjects:
- Carbohydrates.
- Glycosides.
- Physical Description:
- xi, 293 pages ; 25 cm.
- Edition:
- Fourth edition.
- Other Title:
- The simple carbohydrates and the glucosides.
- Place of Publication:
- London ; New York : Longmans, Green, and co., 1924.
- Notes:
- First London edition published under title "Carbohydrates: glucose, the disaccharides and the glucosides", the 2nd and 3rd editions under title "The simple carbohydrates and the glucosides."
- Cover title: The simple carbohydrates and the glucosides.
- Includes index.
- Bibliography: pages 245-287.
- OCLC:
- 2377964
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