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Basic nutrition / edited by John J.B. Anderson.
LIBRA Oversize QP141 .B28 1982
Available from offsite location
- Format:
- Book
- Series:
- Applied nutrition for health professions.
- Applied nutrition for health professions
- Language:
- English
- Subjects (All):
- Nutrition.
- Medical Subjects:
- Nutrition.
- Physical Description:
- iii, 307 pages : illustrations ; 28 cm.
- Place of Publication:
- [Chapel Hill, N.C.] : Health Sciences Consortium, [1982]
- Notes:
- Includes bibliographies.
- ISBN:
- 093893807X
- OCLC:
- 9550042
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