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La cocina en el virreinato del Perú / Rosario Olivas Weston ; prólogo de Xavier Domingo.
Van Pelt - Zilberman Family Center for Global Collections TX360.P4 O45 1996
Available
- Format:
- Book
- Author/Creator:
- Olivas Weston, Rosario.
- Language:
- Spanish
- Subjects (All):
- Food supply--Peru--History.
- Cooking--Peru--History.
- Cooking--Spain--History.
- Cooking, Peruvian.
- Food habits--Peru--History.
- Food habits--Spain--History.
- Food habits.
- History.
- Cooking.
- Food supply.
- Spain.
- Peru.
- Physical Description:
- 423 pages: illustrations ; 21 cm
- Edition:
- 1. edición.
- Place of Publication:
- Lima, Perú : Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, 1996.
- Notes:
- Includes bibliographical references (pages 401-421).
- OCLC:
- 36437596
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