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The French family cook : being a complete system of French cookery : adapted to the tables not only of the opulent, but of persons of moderate fortune and condition : containing directions for choosing, dressing, and serving up all sorts of butcher meat, poultry, &c., the different modes of making all kinds of soups ... : instructions for making out bills of fare ... : necessary for housekeepers, butlers, cooks, and all who are concerned in the superintendence of a family : translated from the French.
Kislak Center for Special Collections - Rare Book Collection TX707 .F74 1793
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- Format:
- Book
- Language:
- English
- French
- Subjects (All):
- Cooking, French--Early works to 1800.
- Cooking, French.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Parnell, Anne (autograph, Gainsbro.)
- Physical Description:
- 6 unnumbered pages, xxiv, 342 pages ; 21 cm (8vo)
- Place of Publication:
- London : Printed for J. Bell ..., 1793.
- Cited in:
- Bitting, K.G. Gastronomic bib., 554
- OCLC:
- 13641927
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