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The welcome table : African-American heritage cooking / Jessica B. Harris ; drawings by Patricia Eck.
Van Pelt Library TX715 .H31443 1995
Available
Van Pelt - Class of 1979 Seminar Room (305) TX715 .H31443 1995
Available
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 334
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LIBRA - Blank Collection TX715 .H31443 1995 Blank copy
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- Format:
- Book
- Author/Creator:
- Harris, Jessica B.
- Language:
- English
- Subjects (All):
- African American cooking.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Blank, Fritz (bookplate) (donor) (inscription)
- Harris, Jessica B. (autograph)
- Physical Description:
- 285 pages, 3 unnumbered pages : illustrations ; 25 cm
- Place of Publication:
- New York : Simon & Schuster, 1995.
- Contents:
- Introduction
- Appetizers
- Soups and Salads
- Condiments
- Vegetables and Other Side Dishes
- Main Dishes
- Breads and Baking
- Desserts and Candies
- Beverages
- Lagniappe
- Menus.
- Notes:
- "Designed by Edith Fowler."
- Includes bibliographical references (pages 262-263) and index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy: dustjacket retained.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy bookplate of Chef Fritz Blank pasted on card with inscription "Der Fritz, Sorry about the typo (bad spelling?). Please enjoy the tastes for my [illegible] of pig & peaches, of greens & grits". Stapled business card of Jessica B. Harris has message on verso "I'm missing the book & the cook - but I hope we'll catch up somewhere soon. J."
- ISBN:
- 0671793608 :
- OCLC:
- 31075098
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