1 option
Food for the invalid; the convalescent; the dyspeptic; and the gouty. / By J. Milner Fothergill ... and Horatio C. Wood.
- Format:
- Book
- Author/Creator:
- Fothergill, J. Milner.
- Language:
- English
- Subjects (All):
- Cooking for the sick.
- Physical Description:
- 5 preliminary leaves, 157 pages ; 20 cm
- Place of Publication:
- New York : Macmillan and Co., 1880.
- Notes:
- Photocopy. Philadelphia, PA : University of Pennsylvania Libraries, Photoduplication Dept., 1997. 28 cm.
- OCLC:
- 187459293
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.