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L'art culinaire dans le Midi de la France / par Jules Besset.
Kislak Center for Special Collections - Rare Book Collection TX719 .B47 1878
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- Format:
- Book
- Author/Creator:
- Besset, Jules.
- Language:
- French
- Subjects (All):
- Cooking, French.
- Cooking--France, Southern.
- Cooking.
- Southern France.
- Penn Provenance:
- Besset, Jules (autograph)
- Aresty, Esther B. (donor)
- Physical Description:
- xii, 628 pages ; 22 cm
- Place of Publication:
- Albi : Imprimerie Nouguiès, 1878.
- OCLC:
- 46487220
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