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Cucina italiana del Quattrocento / Claudio Benporat.
- Format:
- Book
- Author/Creator:
- Benporat, Claudio, 1938-
- Series:
- Biblioteca dell'"Archivum Romanicum." Storia, letteratura, paleografia ; Serie I, vol. 272.
- Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia, 0066-6807 ; 272
- Language:
- Italian
- Subjects (All):
- Cooking, Italian--History.
- Cooking, Italian.
- History.
- Food habits--Italy--History.
- Food habits.
- Italy.
- Physical Description:
- 305 pages, 12 unnumbered pages of plates : illustrations (some color) ; 24 cm.
- Place of Publication:
- [Firenze] : L.S. Olschki, 1996.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 8822244583
- OCLC:
- 37917515
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