Twenty-Four Little French Dinners and How to Cook and Serve Them / by Cora Moore.

Format:

Book

Author/Creator:

Moore, Cora.

Contributor:

Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Aresty, Esther B., donor, associated name.

Blank, Fritz, donor, former owner, associated name.

Language:

English

Subjects (All):

Cooking, French.

Penn Provenance:

Aresty, Esther B. (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

ix, [3], 124 pages ; 20 cm

Other Title:

24 little French dinners and how to cook and serve them

Place of Publication:

New York : E. P. Dutton & Company, [1919]

Contents:

Preface

The Bugbear of American Cookery-Monotony

Flavor-Handmaid of Variety

True Trails toward Economy

The Appeal to the Eye

Sauces, Simple and Otherwise

Twenty-four Little French Dinners (with Directions for Preparing)

Let Us Eat Fish!

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is "Second printing, Feb., 1920".

OCLC:

4558004