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The art of Italian cooking / by Maria Lo Pinto.

Kislak Center for Special Collections - Rare Book Collection TX723 .L63 1948
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Format:
Book
Author/Creator:
Lo Pinto, Maria.
Contributor:
Miloradovich, Milo.
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Italian.
Penn Provenance:
Aresty, Esther B. (donor)
Physical Description:
222 pages : illustrations ; 20 cm
Edition:
First edition.
Place of Publication:
Garden City : Doubleday, 1948.
Notes:
"Milo Miloradovich ... helped assemble this material, wrote the stories, assisted in the translations, [and] planned the arrangement" -- p. [5].
Includes index.
OCLC:
505364

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