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Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter.
Kislak Center for Special Collections - Rare Book Collection TX601 .W3413 1908
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- Format:
- Book
- Author/Creator:
- Wagner, E. (Eduard), 1864-
- Standardized Title:
- Konserven. English
- Language:
- English
- German
- Subjects (All):
- Canning and preserving.
- Penn Provenance:
- Aresty, Esther B. (donor)
- Shircliffe, Arnold (bookplate & autograph)
- Physical Description:
- viii, 119 pages : illustrations ; 19 cm
- Place of Publication:
- London : Scott, Greenwood ; New York : Van Nostrand, 1908.
- Notes:
- Translation of: Die Konserven.
- Includes index.
- Cited in:
- Bitting, K.G. Gastronomic bib., p. 481
- OCLC:
- 5510367
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