The epicure's companion / edited by Ann Seranne and John Tebbel ; illustrations by Reese Brandt.

Format:

Book

Author/Creator:

Seranne, Ann, 1914-1988.

Contributor:

Tebbel, John William, 1912-2004.

Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Gastronomy.

Cooking in literature.

Gastronomy in literature.

Seranne, Ann, 1914-1988 (autograph) (Malgieri Collection copy).

Local Subjects:

Seranne, Ann, 1914-1988 (autograph) (Malgieri Collection copy).

Penn Provenance:

Aresty, Esther B. (donor)

Malgieri, Nick (donor) (Malgieri Collection copy)

Tebbel, John William, 1912-2004 (autograph) (Malgieri Collection copy)

Physical Description:

xxv pages, 1 unnumbered page, 484 pages, 2 unnumbered pages : illustrations ; 22 cm

Manufacture:

New York : Manufactured in the United States of America Van Rees Press.

Place of Publication:

New York : David McKay Company, Inc., [1962]

Notes:

"Typography by Charles M. Todd."

"The literary banquet has been carefully selected from the sumptuous range of gastronomic writing through the ages. Arranged in seven main sections, twenty-five chapters and a multitude of subdivisions, the book is as exciting a tour through the wonderful world of food as could be devised."--Dust jacket.

Includes bibliographical references and index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Malgieri Collection copy has autographs of Ann Serrane and John Tebbel.

OCLC:

709995